I cooked ramen noodles today, using my own condiments instead of the packet mix. I got way too full from eating and drifted into sleep while watching KVizzing with the Comedians, on the same couch that I was finishing up my book yesterday.
Cooking is probably the only chore out of all the drudgery that one must go through – including laundry, doing dishes, sweeping/mopping, cleaning up after cooking – where I get increasing returns over time.
I mean, I do get a sense of domestic happiness when I carry a still-warm load of clean laundry from the dryer back to my closet. Each time I walk in to pick up a clean t-shirt or a pillow cover, I can’t wait for the dirty pile to fill up so I can return their sweet Tide scent to them. But the process stays the same. Nothing changes.
But with cooking it’s an improving curve, still, for me.
I have tried pad thai from 6 places here so far. While they didn’t taste all that different, at least half of them had no crunch left in the vegetables and were overwhelmingly doused in soy – which raises the thought I could’ve cooked it better. And I couldn’t have thought this thought last year.
I don’t feel too strongly about pad thai though.
After waking up from my nap, I had another half-plate of my ramen – it smells distinctly of fish sauce which I don’t mind and there is the crunch from cabbage.
There is also some joy in just looking at my kitchen shelf and wondering – what if I get cooped up in here for two weeks? It is a convenient thought because my groceries would never last more than two weeks, and my imaginary emergencies cap at two weeks 🙂
I just had my third cup of kattan for the day, noticed I’m running low on brown sugar and am low-key excited because of the high I get from restocking. There must be a name for this?